Kolgans River Boat – a bit of history
"Kolgans" is the Afrikaans name for the Egyptian Goose and is named for the "kol", the spot or target on its chest.We started the Kolgans River Restaurant in 2001 as a financial add-on to our farming business. This was going to be a challenge as we knew that we wanted something out of the ordinary and something that would blend into the environment, but we didn’t have the resources to build her. So we looked around on the farm and used what we had.
The woodwork is oak from a tree that was cut down in 1995.
KOLGANS RIVER RESTAURANT
Nerina Guest Farm
The Kolgans cruises slowly down the Breede River whilst you enjoy authentic Afrikaans food and the company of either Captain Frans or Captain Renée and crew Anneska.
Take in the wonderful scenery, bring your fishing gear with and throw a line into the water for carp, barbel or bass, twitch the many bird species along the bank or just chill out and enjoy the unique experience.
The Kolgans runs two or three trips daily. Times vary according to the season and special times may be arranged in advance.
View Our Menu's
* Wine for sale by the bottle or glass. We are now licenced, but please ask for a full bar when booking!
Advance Booking required. In high season (October – February), we recommend you book at least 10 days in advance to avoid disappointment.
Bookings : Contact Amanda on
082 823 4231 or
email info@nerinaguestfarm.com
Take in the wonderful scenery, bring your fishing gear with and throw a line into the water for carp, barbel or bass, twitch the many bird species along the bank or just chill out and enjoy the unique experience.
The Kolgans runs two or three trips daily. Times vary according to the season and special times may be arranged in advance.
| Breakfast / Brunch – 09h30 to 11h30 | R95 p/person |
| Lunch – 12h00 to 14h00 | R140 p/person |
| Sundowner – 1 hour Trip 16h30 in winter & 18h00 in summer | R95 p/person |
| Dinner – 2 hour Trip 16h30 in winter & 18h00 in summer | R170 p/person |
View Our Menu's
* Wine for sale by the bottle or glass. We are now licenced, but please ask for a full bar when booking!
Advance Booking required. In high season (October – February), we recommend you book at least 10 days in advance to avoid disappointment.
Bookings : Contact Amanda on
082 823 4231 or
email info@nerinaguestfarm.com
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